Deck The Halls

This weeks Sunday Guides is exclusively for our Newsletter Subscribers! And as always it is Complimentary!!

Happy Holidays

Editor’s Letter

By Michele Rosenthal. Follow me on Instagram @theparishouse

Greetings from The Paris House! We are popping by to say Happy Holidays!

We are featuring exclusive content for our email subscribers only! Pour yourself a cup of coffee, tea, or hot chocolate - relax for a few moments and enjoy our Sunday Guides!

Oh how wonderful Sundays are at home. A cozy fire is going by the kitchen in our approximately 200 year old Carriage House. Christmas music is playing in the background & always something delicious baking in the oven. Our favorite Christmas candles are burning.

We are planting another several hundred bulbs in the garden with our head Gardener today!! The mild weather is making this possible. It sure is busy, but in the best way. How wonderful it will be when all the tulips & daffodils bloom this spring! Hard work pays off. We will share our garden guides soon for those who want to learn more about gardening.

Today we are sharing a few more excursions in New York City, a fun Christmas cocktail recipe, some upcoming events at Paris House, Flowers, Fashion, and more!

Wishing you the merriest Christmas & the Happiest Holiday

xoxo
Michele

Blueberry Cocktail

A few years ago we were in LA at @cara_hotel , it’s the chicest boutique hotel located in the Los Feliz neighborhood. The food and cocktails were incredible!

With blueberry & blackberry season upon us, we thought we would share a few recipes. From mocktails to cocktails- pop on over to our blog! Theparishouse.com

One of the easiest methods is is to simply muddle with a little sugar & fresh mint add some lemon/lime slices. Or make a blueberry or blackberry reduction on the stove with a little water, sugar to taste & fresh berries. (We pick ours from our gardens) chill in fridge then from there you can make mocktail or cocktail versions. We linked the blueberry smash recipe on the blog with vodka. I like to add to sparkling water for a delicious mocktail. You can press through a sieve but we prefer the taste and texture of keeping it as is!

Add mint if you like or some violette liquor top with Prosecco. Definitely add a pesticide free edible flower for garnish

There are so many variations on this. Another helpful tip is to freeze your berries on a baking sheet then add to zip lock bags & freeze.

Should we put this on the Paris House Garden party menu?!

#travel #mocktails #travelinspiration #losangeles #flowerpower #travelwithme #travelgirl #travelawesome #exploretocreate Recipe from Bon Appetite

Cocktail mocktail Los Feliz travel travel writer

Recipe Bon Appetit

Ingredients

6 to 8 Servings

2

lemons, sliced into rounds

2

limes, sliced into rounds

1

cup fresh blueberries

1

/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish

1

1/2 cups vodka

3

/4 cup St-Germain (elderflower liqueur)

Preparation

1. Step 1

   Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries, and mint leaves in a large pitcher. Stir in vodka, St-Germain, and 2 cups of ice cubes.

   Step 2

   Divide drink among coupe or highball glasses; top with more ice cubes. Garnish each drink with a mint sprig.

Nutrition Per Serving

7 servings

1 serving contains: Calories (kcal) 220 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 16 Dietary Fiber (g) 2 Total Sugars (g) 11 Protein (g) 0 Sodium (mg) 0

Vanilla Bean Yogurt parfaits

Easy and delicious Breakfast & Brunch Recipes!

Perfect For Your Next Party

Recipe

Scrape one vanilla beam into a container of greek yogurt. We like FAGE full fat

Fill small bowls with layer of yogurt

Top with an excellent quality granola

We used bear naked granola

Next top with honey to taste

Then add mixed berries

***This can be made the night before & actually tastes better the next day!

See our blood orange mimosa recipe here

Shop pink glass bowls and more

Email us at Michele@theparishouse.com

Homemade Apple Cider Glazed Dumplings

Our apple dumplings are one of my family and friends favorite Autumn dessert I make!

We use Dufour puff pastry, local apples & local apple cider. I live in the countryside of New Jersey with several wonderful farms & cider mills.

If you have questions on any of our recipes please feel free to email us.

Recipe:

Core apples ( we typically make 6 dumplings)

Add a small Pat of salted butter & 1 heaping tablespoon of light brown sugar

Add a very small pinch of ground cinnamon

Roll out thawed Dufour puff pastry

Wrap each apple

We typically can make 4 dumplings per one sheet of puff pastry

Bake in pre heated oven check around 20 minutes so they don’t over brown

cool and add icing

Apple cider icing:

Combine

2 tablespoons apple cider

1 cup confectionery sugar

1 tablespoon of heavy cream

(You can easily double the icing- add more apple cider or more powdered sugar to get the consistency you want)

Serve with scope vanilla ice ream

Preheat oven to 400 degrees (all ovens are different so be careful not to burn or overcook your dumplings. We used an ovenproof ceramic casserole dish to bake in. We only put 4 dumplings per baking dish as to NOT overcrowd them and allow them for o puff up into a beautifully delicious buttery dessert.

*** please note the buttery brown sugar filling will not make your puff pastry soggy & will be incredible while warm melting into the side of vanilla ice cream. you can certainly omit that but it’s what makes these delicate pastries more unique, mouthwatering & irresistible!