Adapted from Balthazar, (however, we made several changes in our version below)
½ pound (2 sticks) unsalted butter, softened (personally we like using one stick salted & one stick unsalted)
2 tablespoons finely chopped flat-leaf parsley
1 shallot, finely chopped
1 garlic clove, finely chopped
½ teaspoon chopped fresh sage
1 tablespoon chopped fresh chives
1/2 teaspoon salt
Pinch of freshly ground black pepper
Combine ingredients & roll into cylinder, wrap in plastic or parchment and chill in fridge.
•FOR THE STEAKS
Adapted from Balthazar Cookbook
We used fillet
4. steaks, about 10 ounces each, about 1 inch thick
2 tablespoons salt
2 tablespoons coarsely ground black pepper
3 tablespoons olive oil
Plate your steaks and Gorgonzola truffle fries and add a little Pat of Maître d’hotel butter on top of steaks letting it melt gloriously onto hot steaks!
*** adapted from The Breakers Hotel & my article was published for a cooking sit several years ago. For those of you who prefer, we added a lengthier version, if you feel like trying this instead of our quick shortcut recipe above! Gorgonzola Truffle Oil French Fries with Citrus
6 Idaho potatoes, one package of gorgonzola cheese, a triangle wedge 1 cup of heavy cream 2 tbsp of truffle oil (either black or white) – I used black, because that is what I had on hand. The juice of half an orange, sea salt and freshly ground pepper, to taste Scrub potatoes clean, keeping the skin on. Cut potatoes in half lengthwise and place the potato half in the slicer, pull down the lever to make even fry-shaped slices.
Fill your deep fryer with vegetable oil to the appropriate level indicated in the directions. Fry potatoes in batches until golden brown, taking care to not crowd them.
Drain on paper towels and sprinkle with sea salt
Add the heavy cream to a saucepan and reduce over medium heat for about 5 minutes. Stir in chunked up pieces of the Gorgonzola cheese. Add the truffle oil, continuing to stir. Remove from heat and add the juice from half an orange slat and pepper to taste. Place French Fries on a decorative platter and drizzle with gorgonzola sauce and serve.
Steak Paris Parisian eat foodie recipes travel French cuisine
All items below can be found at this link and also on our home page Theparishouse.com