A beautifully curated guide to Sunday brunch—featuring seasonal recipes, thoughtful hosting ideas, and effortless ways to elevate your weekend table. In this Bruch Edition of Sunday Guides, learn how to make Pain Perdu (Overnight French Toast with Pecans), Blood Orange Mimosas, Vanilla Yogurt Parfaits, and more. Also, Shop This Story and Flower Delivery.
Read moreVanilla Bean Yogurt parfaits
Easy and delicious Breakfast & Brunch Recipes!
Perfect For Your Next Party
Recipe
Scrape one vanilla beam into a container of greek yogurt. We like FAGE full fat
Fill small bowls with layer of yogurt
Top with an excellent quality granola
We used bear naked granola
Next top with honey to taste
Then add mixed berries
***This can be made the night before & actually tastes better the next day!
See our blood orange mimosa recipe here
Shop pink glass bowls and more
Email us at Michele@theparishouse.com
Blood Orange Mimosa
Ingredients
2 cups - Aprx 12 blood oranges- juiced
Campari
Dry champagne or Fruity Prosecco
Whichever you prefer
Add your champagne glasses to freezer while you juice the blood oranges
Divide the juice in 8 champagne flutes
Add 1 teaspoon Campari to each glass
Top with chilled orange juice
Garnish and Serve to your guests