Sunday Guides, Brunch Edition

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

We hope you enjoy our Sunday Brunch Recipes!

*** cooks note - we typically use “stale” day old challah bread more than baguettes, but either work!

Add Fresh fruit, bacon, fluffy scrambled eggs, freshly brewed coffee, bagels, smoked salmon with an herbed cream cheese & a make your own mocktail / cocktail station is so much fun! Jazz music is perfect! We design the loveliest fresh flowers & will deliver them to your party, events, brunch etc!

We love cooking & baking! We also love going out too- You can find a great local patisserie, bakery, caterers and cater your brunch! If you are local visit one of Restaurant Villages locations & take the family and friends out for lunch or dinner! One of our favorites is the gorgeous Long Valley Brew Pub, with stone walls, beamed ceilings & a lovely outdoor patio. It’s a great space to host an event too!

Our pain perdu recipe was also published in Long Valley Living Magazine- it’s a local magazine that we love being included in!

Upcoming editions: Saratoga Springs NY activities for kids! Fall Foliage Getaways & launch of our show in Paris France! Istanbul Turkey! & more.

Please email michele@theparishouse.com to advertise in our Sunday Guides. Our readers are local, NYC, Domestic & International.

Thank you,

Michele Rosenthal, editor

We would like to thank our amazing sponsors below for being a part of our SUNDAY GUIDES!!! (which come out 1-4 times a month) don’t forget to subscribe to our newsletters to stay up to date!

 
 
 
 
 
 
 
 
 
 

Sunday Guides, A Tropical Party

Late Summer Entertaining With A Tropical Flair!

 
 

Editor, Michele Rosenthal

Photo & Styling by Paris House

Thank you to this weeks Sponsors! Chester Meat Market, Skyland World Travel, Hacklebarney Farm, Christen Holly Photography. Please see more info below!

We are savoring every day of Summer! This weeks Sunday Guides is all about having fun and enjoying delicious food with your favorite people!

 
 
 
 
 
 
 
 
 
 

Here are our Tips & Recipes to help you put together a fun effortless tropical themed party!!!

Menu: recipes below

Jamaican Pork Tenderloin With Sauce Caribe (adapted from southern living)

 
 

We have been making this DELICIOUS and EASY recipe for 21 years & EVERYONE loves it! If you are in the Chester NJ area we highly recommend Chester Meat Market. I have been shopping there for decades. It’s outstanding.

  • coconut mint iced tea add rum if you like

  • Dessert - too hot to bake?!!! or simply don’t feel like spending all day in the kitchen!!! No worries get a dessert delivery straight to your door!!! We love Mini upside down pineapple cakes that will pair beautifully with our Tropical Dinner Menu!!! We linked them for you! Fun tip!!! Add a sparkler to the top of each mini cake and WOW your guests (please use EXTREME caution around guests & children and make sure to put out flame in water before disposing)

  • Decorate table with palm leaves and a few grocery store orchids! Scatter seashells down the center of table. No time to decorate or arrange flowers!? Call us!!! We deliver.

  • Don’t have a pool?!!! No worries!!! get a little kiddie pool & a slippery slide!!! Your guests will have so much fun & make lifelong memories. Try Walmart, Target, Amazon

  • Don’t forget a fun playlist!!!

 
 

Recipes:

Our Grilled pork tenderloin topped with the most delicious red current Caribe Sauce. It’s amazing!

Jamaican Pork Tenderloin With Sauce Caribe. (Our pork tenderloin is from Chester Meats, Chester NJ.)

Recipe Adapted from southern living 2002 issue!!

Ingredients:

  • 1 1/2 to 2 pounds PORK Tenderloin (our pork tenderloin are from Chester Meats!)

  • 3 tablespoons fresh orange juice

  • 1 & 1/2 tablespoons McCORMICK Gourmet Collection Jamaican Jerk Seasoning (or substitute with your favorite brand)

  • 1/2 cup red currant jelly

  • 1/4 cup Dijon mustard

  • 2 tablespoons dark rum or orange juice (I use orange juice)

  • Garnishes: chopped honey-roasted USA PEANUTS, tropical pesticide free edible flowers

  • Long-grain and wild rice (optional)

Directions:

Preheat Grill

Spoon the 3 tablespoons of orange juice over the tenderloins. Sprinkle 1 & 1/2 tablespoons Jamaican seasoning over the top.

Grill pork until cooked through, do not burn

While pork is grilling make the sauce.

Add these ingredients to sauce pan:

1/2 cup red currant jelly

1/4 cup Dijon mustard

  • 2 tablespoons dark rum or orange juice (I use orange juice)

Heat until combined and sauce is thinned a bit

Cover pork & let rest for 5-10 minutes

Slice and place on serving platter. Spoon sauce over, sprinkle with honey roasted peanuts. Garnish.

Serve warm!

Coconut-Mint Iced Tea

Of course, if you're in the mood for a tropical cocktail, add a splash of rum.

8 SERVINGS

2 cups fresh mint leaves (from 2 large bunches)

8 cups double-strength fresh-brewed tropical blend iced tea (such as original blend Paradise brand)

1 cup (or more) coconut syrup*

5 tablespoons (or more) fresh lemon juice

Ice cubes

Place mint leaves in large pitcher. Crush mint with muddler or wooden spoon.

Add hot tea, 1 cup coconut syrup, and 5 tablespoons lemon juice. Add more coconut syrup by tablespoonfuls and lemon juice by teaspoonfuls, if desired.

Cool completely. Fill glasses with ice, pour tea over, and serve.

*Available at specialty foods stores.

 
 
 
 

Thank you for reading this weeks Sunday Guides.

To sponsor one of our Sunday Guides please email michele@theparishouse.com

Our readers are Local, NYC, Domestic & International

 
 
 

Thank you to our wonderful sponsors in this weeks Sunday Guides!