In this edition of Sunday Guides, we explore Old Quebec City in Canada — Where We Stay in Québec City, Dining In Québec City: Aux Anciens Canadiens, Le Lapin Sauté, Le Cochon Dingue, Château Frontenac, Bistro Sam
Champlain, Place Dufferin, Bar 1608, Afternoon Tea, Hôtel de Glace, Shopping in Québec City: Pot en Ciel, Château Frontenac, What to See and Do in Québec City, Hôtel de Glace, The Québec City Toboggan Slide on Dufferin Terraces, and Place Royale. Plus, Paris House Kitchen: Chocolate Ganache Tart, Strawberry Champagne, Fashion Editorial, Ask Michele, The Paris House Book Club, Binge Watch, The Book Club Dinner Party, Beauty, Stylish Winter Fashion, Sunday Guides, Valentine’s Day, Out and About with Paris House, Joie de Vivre, Sponsors/Advertisers, Media Collaborators, and About The Paris House.

By, Michele Rosenthal

Mayflower Inn & Spa Auberge Resorts Collection

Calm, peaceful, beautiful, exquisite — just a few words you’ll use to describe the lush natural wonder of Mayflower Inn & Spa in Washington, Connecticut. Whether you’re on a ski trip, a hike, a shopping spree, or simply stopping by, Mayflower is full of rich history, integrity, and serenity, you’ll want to visit every season.

Situated on dozens of acres, this inn and spa welcomes you into a secret world, a getaway that only exists in New England. The Mayflower is a renowned resort that was converted from a school in 1920. Drawing upon the natural scenery, historic nearby towns, and stunning eclectic designs, beauty is everywhere you look. Recently design icon Celerie Kemble revitalized the interiors of the inn, combining historic Victorian architecture and 19th century artwork with a modern freshness. It’s safe to say your room and the Shakespeare garden alone will wow you.

The Inn also has countless amenities. Are you in the mood for a massage or facial? Step into THE WELL to get lost in your wildest dreams, receiving treatment from only the best professionals. You can also receive holistic treatments from doctors and health practitioners. After you feel revitalized and ready to go, take a swing on the tennis courts. When we stayed, my husband got lost in the game as I relaxed in the spa.

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Next, stop by The Garden Room to have carefully crafted, farm-fresh meals from expert chefs. The openness and country atmosphere will feel like a breath of fresh air. When your stay comes to an end, pop into the shop The Huntress. You’ll find gorgeous, high-quality clothes and sentimental souvenirs to remember for a lifetime. Then, make your way through the quaint village, where you can shop for one of a kind finds to bring home as a beautiful reminder of your journey to New England. From snowfall and spring renewal to summer activities and fall foliage, Mayflower Inn & Spa has an abundance of refreshing activities, peaceful musings, and beauty to fulfill your ever need.

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Our beautiful Paris House Cocktail ring is designed and made in NYC.
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Asparagus Gruyere Tart baked in a warm buttery puff pastry, is the perfect addition to a brunch table. Preheat oven to 400 degrees. Rollout thawed puff pastry- we love Dafur. Gently press in 2 rectangular tart pans & sprinkle shredded Gruyere cheese over. Then add your asparagus on top. Make sure to remove the bottom woody parts of asparagus. Sprinkle lightly with sea salt & fresh ground pepper. Option you can, if you like, use a pastry brush and brush a thin layer of Dijon mustard over the puff pastry, before adding the cheese. I prefer it without but it does add a nice flavor. Bake for 20 minutes OR until golden and bubble

The Perfect Sunday Brunch addition to your buffet! Blueberry Lemon Thyme Pound Cake or Asparagus Gruyere Tart; we love our cakes and pastries!

After you leave the dreamy Mayflower Inn, why not make a beautiful and delicious cake to take the memories home with you! no worries if baking is not your thing! have your local grocery store make you 3 round vanilla cakes or use a box cake mix. If you enjoy baking there are many delicious recipes on line! Barefoot Contessa has several. Then layer with a homemade Chantilly whipped cream, fresh strawberries and top with edible flowers such as pansies.