A beautifully curated guide to Sunday brunch—featuring seasonal recipes, thoughtful hosting ideas, and effortless ways to elevate your weekend table. In this Bruch Edition of Sunday Guides, learn how to make Pain Perdu (Overnight French Toast with Pecans), Blood Orange Mimosas, Vanilla Yogurt Parfaits, and more. Also, Shop This Story and Flower Delivery.
Read moreBlood Orange Mimosa
Ingredients
2 cups - Aprx 12 blood oranges- juiced
Campari
Dry champagne or Fruity Prosecco
Whichever you prefer
Add your champagne glasses to freezer while you juice the blood oranges
Divide the juice in 8 champagne flutes
Add 1 teaspoon Campari to each glass
Top with chilled orange juice
Garnish and Serve to your guests