Merry Christmas and Happy Holidays! Our Sunday Guides, December issue is filled with merriment - a festive home with delicious food, a cozy fire, gingerbread spices, our Buche de Noël recipe, a holiday getaway to Old Montreal, Canada, pepperoni pinwheels, Christmas Eve hors d'oeuvres, fashion and beauty, and our boutique's most stylish outfits.
Read moreSunday Guides, Christmas
In this Christmas issue of Sunday Guides, discover Elegant Recipes for Special Occasions, learn how to set a fashionable holiday table, explore NYC during the holidays, Shop This Story, watch our “Old Montreal Christmas Getaway” video, and explore Paris House set design, fashion styling, entertaining, cooking, floral design, classes, Guided Tours of the historic NYC Flower District, and more.
Read moreBlood Orange Mimosa
Ingredients
2 cups - Aprx 12 blood oranges- juiced
Campari
Dry champagne or Fruity Prosecco
Whichever you prefer
Add your champagne glasses to freezer while you juice the blood oranges
Divide the juice in 8 champagne flutes
Add 1 teaspoon Campari to each glass
Top with chilled orange juice
Garnish and Serve to your guests
Buried Witch Cake
I am not sure where this wonderfully creative cake originated from, so I cannot credit its original creator. I can, however, share my easy version of making a cake that your children and grownups will not only love but be impressed by. I have been making buried witch cakes for at least 15 years and my boys love it every time!
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