Ingredients
2 cups - Aprx 12 blood oranges- juiced
Campari
Dry champagne or Fruity Prosecco
Whichever you prefer
Add your champagne glasses to freezer while you juice the blood oranges
Divide the juice in 8 champagne flutes
Add 1 teaspoon Campari to each glass
Top with chilled orange juice
Garnish and Serve to your guests
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