Our spin on the classic Quaker Oats recipe for oatmeal raisin cookies
(There are no chocolate chips in our version)
The combination is mouthwatering & the hit of sea salt is the perfect balance.
Please make sure not to over bake them & check on them BEFORE the timer goes off!
Ingredients
I cup of butter (= 2 sticks of butter - 1 salted & 1 unsalted) at room temperature
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs (room temperature)
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon sea salt (we love the flavor it adds)
1 cup milk chocolate covered raisins
3 cups Quaker Oats (quick or old fashioned uncooked)
Baking Instructions
“Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.“
*** bakers note we like ours on the large side, moist & chewy
For crispier make a little smaller and bake a little bit longer
Baking oatmeal raisin cookies food family recipes