Beachfront Dining at Chiringuito Tropicana, Fresh Seafood, Sangria & Mediterranean Views, Lunch at El Pimpi Near the Museo Picasso, Traditional Andalusian Flavors in Málaga, Day Trips from Málaga: Marbella, Granada, Gibraltar & Tarifa, A Food Lover's Guide to Málaga, Spain
Sip & Savor in Málaga
CHIRINGUITO TROPICANA
Enjoy paella, seafood with aioli, and local specialties at the hotel, or try seaside favorites such as The Chiringuito Tropicana for cocktails and Trocadero for margaritas, tuna tacos, and grilled chicken.
On our last night in Málaga, Spain, we dined at Chiringuito Tropicana, located across from the Grand Miramar Málaga. We enjoyed shrimp in garlic and homemade fries—crisp, between a chip and fry—especially good dipped in aioli. We sipped San Miguel beer and local wine.
Tropicana sits on the beach with festive umbrellas and crashing waves, a perfect ending to our trip. The restaurant is casual and reasonably priced, with a beachside fire pit where they grill fish and serve it fresh to your table. They stay open late, and the lively atmosphere is boisterous and fun.
Trocadero
Sweets
Spend the day at the beautiful beach club across from the Grand Miramar Hotel and relax at their gorgeous spa. After exploring Málaga’s architecture and cultural sites, such as the Museo Picasso, and the famous promenade, consider day trips to Granada, Marbella, Gibraltar, or Tarifa. When you’re ready to experience a new ambiance, continue along the coast to Marbella.
Tarifa
Sip & Savor: EL PIMPI RESTAURANT
Photo courtesy of El Pimpi
Photos courtesy of El Pimpi
After shopping at the McArthurGlen Málaga outlet, Arina and I lunched at El Pimpi near the Museo Picasso. My husband joined us on the sunny patio, filled with vibrant flowers and guitar music. The highlight: succulent prawns, sautéed in olive oil and garlic, their sweetness and aroma unforgettable. Quality ingredients let simple food shine.
To make the most of your lunch at El Pimpi visit, plan and reserve a patio spot in advance. Start with jamón ibérico—thin, rich Spanish ham—served with crispy potatoes and bravas sauce. Pair your meal with refreshing sangria and finish with light, crispy churros for dessert. As we dined, Arina shared the origin of each dish, turning lunch into a journey through regional cuisine. Afterward, spend a few hours at the Museo Picasso.
Additional Reading
The Paris House Travel Planning Services