Monet’s Garden in Giverny, France; Visiting Claude Monet’s House and Gardens; La Musardière: A Charming Hotel & Restaurant in Giverny; Lunch at La Musardière; People We Meet Along the Way: Chef Benjamin Revel; Seasonal Dining in the Heart of Normandy; Plan a Day Trip to Giverny from Paris
Monet's Garden, Giverny France
William orchestrated a flawless day in Giverny. Cedric, in a stunning chauffeured BMW, whisked me away from my Parisian hotel to the enchanting Monet's Garden. The guided tour of the gardens and home was a delightful revisit, especially in the full bloom of May. The vibrant colors and serene beauty of the garden were truly inspiring, and I even incorporated them into a recent fashion photoshoot featured in this issue.
La Musardière, A Charming Hotel, and Restaurant in Normandy, in the Heart of Giverny
After our enchanting morning at Monet's home, we ventured to La Musardière for a delectable lunch in the picturesque village of Giverny, Claude Monet's Village. La Musardière, a refurbished 19th-century home, houses a charming boutique hotel and restaurant that offers a gastronomic experience under the guidance of Chef Benjamin and his team. The innovative mushroom cereal risotto paired perfectly with Chinon wine. For dessert, we enjoyed a mouth-watering walnut cake with whipped walnut cream. They were so delicious they left us craving more.
Giverny Lunch
People We Meet Along The Way, Chef and Hotelier Benjamin Revel of La Musardière
After our delightful lunch, we had the privilege of meeting Chef Benjamin Revel, a young and talented chef who has created a gastronomic experience in the heart of Giverny. Chef Revel graciously sat down with us, sharing his inspirations and ethos for the year-round menu that continues to draw people from around the world to his charming restaurant.
Paris House: Which regions inspire you?
Chef Revel: My inspirations are as diverse as the regions I've been fortunate to experience. From the enchanting Giverny to the place of my upbringing and the myriad of places I've lived and traveled, each has left an indelible mark on my culinary journey. This diversity of inspirations keeps my creativity flowing and my dishes constantly evolving.
Paris House: How do you keep your menu interesting and delicious?
Chef Revel: I keep my menu interesting and delicious by using seasonal ingredients. This not only ensures the freshness and quality of my dishes but also connects our guests to the natural rhythm of the changing seasons. I also create unique recipes that surprise guests with something new while also offering familiar favorites. The element of surprise is a key part of my culinary philosophy.
Paris House: How have you created a year-round successful business in a somewhat seasonal location?
Chef Revel: Our year-round success in a somewhat seasonal location is a testament to the power of word of mouth and the support of our residents. We've created a warm and welcoming space that invites people to dine with us, no matter the season. The fact that our guests recommend us to their friends and family is a testament to the quality of our food and service, and we value this support immensely.
Restaurant
Art & Culture at Château de Versailles
Continue through France with a visit to Château de Versailles and the striking Guillaume Bresson contemporary art exhibition.
Airelles Le Grand Contrôle, Versailles
Step inside an extraordinary luxury experience at Versailles, complete with sumptuous interiors, Alain Ducasse dining and the Airelles Spa by Valmont.
Discover Èze & the French Riviera
Travel south to the enchanting medieval village of Èze for Mediterranean views, beautiful gardens, fresh seafood and Côte d’Azur charm.
Plan Your Trip to France
Let The Paris House help inspire a beautifully curated French escape filled with memorable hotels, restaurants, culture and experiences.
