Ingredients

2 cups - Aprx 12 blood oranges- juiced

Campari

Dry champagne or Fruity Prosecco

Whichever you prefer

Add your champagne glasses to freezer while you juice the blood oranges

Divide the juice in 8 champagne flutes

Add 1 teaspoon Campari to each glass

Top with chilled orange juice

Garnish and Serve to your guests