Our spin on the classic Quaker Oats recipe for oatmeal raisin cookies

(There are no chocolate chips in our version)

The combination is mouthwatering & the hit of sea salt is the perfect balance.

Please make sure not to over bake them & check on them BEFORE the timer goes off!

Ingredients

I cup of butter (= 2 sticks of butter - 1 salted & 1 unsalted) at room temperature

3/4 cup firmly packed brown sugar

1/2 cup granulated sugar

2 eggs (room temperature)

1 teaspoon vanilla

1 1/2 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon sea salt (we love the flavor it adds)

1 cup milk chocolate covered raisins

3 cups Quaker Oats (quick or old fashioned uncooked)

Baking Instructions

“Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.“

*** bakers note we like ours on the large side, moist & chewy

For crispier make a little smaller and bake a little bit longer

Baking oatmeal raisin cookies food family recipes