BRUSSEL SPROUTS PIZZA

Preheat oven & pizza stone in 400 degree oven

• Make a Parmesan cheese mayo mix- combine aprx 1/2 cup mayo & 1 cup shredded parm (not finely grated) season with fresh ground pepper & kosher or sea salt

• Sauté 4 medium yellow onions in 2-3 tablespoons extra Virgin olive oil season w/ s&p

• Add aprx 1 cup - of peeled brussel sprouts Sauté through

• Carefully remove pizza stone from oven

• Spread thin layer of cheese Mayo mixture over each -good quality -naan bread (feel free to grate a little more Parmesan cheese over each pizza) and a layer of sautéed brussel sprout onions on top

• Add your pizzas to oven

• Bake until golden & bubbly 10-15 minutes keep an eye on them so they don’t burn

• Remove from oven

• Drizzle with a little pumpkin seed oil

• Serve & enjoy

• An autumn beer, red wine, glogg, hot mulled cider will pair beautifully

• We recently had glogg in Scandinavia & it’s delicious!!

• lightly dressed salad would be lovely on the side

• For Dessert our puff pastry apple tatin with a side of pumpkin ice cream is heavenly

• Pizza cooking autumn fall food BRUSSEl sprouts